For this year’s Annual Meeting, we partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show growers how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pan Seared Pork Chops topped with a bourbon peach compote using our canned peaches accompanied by a broccoli rabe with our canned tri-color tomatoes.
