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Honey Peach Baked Brie

This recipe works for: Appetizer

Serving Size: 8


1 wheel Brie

½ 14.5 can of Petite Diced Peaches in 100% Juice Coulis

2 tbsp honey

1 tbsp chopped fresh rosemary

1 tbsp pine nuts


  1. Preheat the oven to 350F.
  2. Remove brie from packaging, keeping the rind on. Place brie wheel in a small cast iron skillet or baking dish.
  3. Top brie with peaches. Bake in the oven for 15 minutes.
  4. Remove from the oven. Top brie with honey, rosemary, and pine nuts. Serve with crackers for dipping.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.