This recipe works for: Appetizer
Serving Size: 8
1 wheel Brie
2 tbsp honey
1 tbsp chopped fresh rosemary
1 tbsp pine nuts
- Preheat the oven to 350F.
- Remove brie from packaging, keeping the rind on. Place brie wheel in a small cast iron skillet or baking dish.
- Top brie with peaches. Bake in the oven for 15 minutes.
- Remove from the oven. Top brie with honey, rosemary, and pine nuts. Serve with crackers for dipping.
Recipe Source: Kristen Carli | Camelback Nutrition & Wellness