Honey Peach Baked Brie
- 1 wheel Brie
- 1/2 14.5 oz can of Sliced Peaches in Real Fruit Juice
- 2 tbsp honey
- 1 tbsp chopped fresh rosemary
- 1 tbsp pine nuts
- Preheat the oven to 350F.
- Remove brie from packaging, keeping the rind on. Place brie wheel in a small cast iron skillet or baking dish.
- Top brie with peaches. Bake in the oven for 15 minutes.
- Remove from the oven. Top brie with honey, rosemary, and pine nuts. Serve with crackers for dipping.