Orchard Peach-Apricot Oatmeal Bars
Ingredients
Bar
- 3/4 cup flour
- 1 cup brown sugar
- 2 cups rolled oats
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup butter cold & cubed
- 15 oz can of sliced peaches drained
- 15 oz can of apricot halves drained
Crumble
- 2 tbsp flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F
- Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.
- Add the butter and mix with your hands to form a crumbly mixture.
- Press the mixture into a 9 x 13 baking dish sprayed with cooking spray.
- Place the peaches and apricots on top.
- Combine the flour, brown sugar and cinnamon for the crumble in a small bowl.
- Add the remaining butter, mix into a coarse crumble and sprinkle over the peaches and apricots.
- Bake for 45-50 minutes.
- Allow to cool AT LEAST 30 minutes before slicing into bars.
- Store leftover bars in the refrigerator for up to 3 days.
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