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Orchard Peach-Apricot Oatmeal Bars


This recipe works for: Breakfast

Ingredients

Bar:

3/4 cup flour
1 cup brown sugar
2 cups rolled oats
1/2 tsp baking powder
1/2 tsp sea salt
3/4 cup butter, cold & cubed
15 ounce can sliced peaches (drained)
15 ounce can apricot halves (drained)

Brown Sugar Crumble:

2 tbsp flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
2 tbsp butter

Directions

Preheat the oven to 350°F.

Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.

Add the butter and mix with your hands to form a crumbly mixture.

Press the mixture into a 9 x 13 baking dish sprayed with cooking spray.

Place the peaches and apricots on top.

Combine the flour, brown sugar and cinnamon for the crumble in a small bowl.

Add the remaining butter, mix into a coarse crumble and sprinkle over the peaches and apricots.

Bake for 45-50 minutes.

Allow to cool AT LEAST 30 minutes before slicing into bars.

Store leftover bars in the refrigerator for up to 3 days.

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Recipe Source: Whitney Bond

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.