The Parish Earhart
Ingredients
- 1.5 oz House-infused watermelon gin
- 0.5 oz Creme Di Violette liqueur
- 1 oz sweetened lemon juice
- 0.75 oz aquafaba
- Bordeaux Cherries
Instructions
- Add all ingredients together and shake well with ice for 45 seconds.
- Strain into martini glass and garnish with Bordeaux cherries.
Notes
Photo credit: Javier Castillo